Mackenzie Good's essay for Youth World Food Prize discusses sustainable farming practices in Bolivia.
Michigan State University to host inaugural roundtable discussion on food access
Let's talk food: Inspiring meaningful conversations is crux of new MSU initiative
A new frontier: MSU researchers examining technology through the lens of food safety
Neha Middela's essay for Youth World Food Prize highlights issues with food security in India.
Can Ukraine regain its reputation as the breadbasket? Improving dairy cattle efficiency on former collective farms in Ukraine
Addy Battel's essay for Youth World Food Prize discusses the challenges with animal agriculture on dairy farms in Ukraine.
Ask Our Experts
If you are concerned about the level of pesticide residues on your food, I advise that you educate yourself about food production and get to know a farmer.
Is labeling gluten-free products as such a new requirement from the Food and Drug Administration, or are companies simply latching on to the current gluten-free trend?
Beth Waitrovich from MSU Extension addresses food labeling for allergies or intolerances.
Beth Waitrovich from MSU Extension answers your questions about shelf life of produce and milk products.